Not so local...

Everything Asian Soup

Veg broth
Coconut milk
Tofu
Garlic
Onion
Fresh ginger
Box of mixed mushrooms
1 can bamboo shoots
Wakama (dried seaweed)
Brags
Cilantro
Soba noodles

We garnished with Mung Beans which added a nice watery crunch. I don't think the soup would be as good with out it. We found the fresh mung beans at Whole Foods.
We also added miso and hot sauce per serving to taste. (i can't handle the hot stuff)

This soup was created by hungrily staring at the Asian food aisle at Whole Foods. We already had soba noodles and wakama and left the rest up to the selection at Whole Foods. Nothing is local, I'm sad to say, but it was a delectiblly nutritious soup worth making again.